This lecture includes a fun and interactive discussion about food and flavor. We will

discuss how your taste and flavor perception can change during and after cancer treatment.

In this lecture, Chef Ryan Callahan will teach the fundamentals of flavor, origin, and function, as

well as how to combat the most common eating-related side-effects. A tasting demonstration

will teach you the five basic flavors of salty, savory, spicy, sour, and sweet.

Class requires the following ingredients to be tasted to have the full experience of the

class:

1 teaspoon of the following ingredients:

Salt (coarse ground or table salt)

Soy Sauce (an authentic, brewed soy sauce preferably Kikkoman)

Ground Black Pepper (coarse ground or table grind)

Red Wine Vinegar or Lemon Juice

Sugar (regular white sugar if not available honey is an acceptable substitute)

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